The Featured Cookie in this year's holiday edition of Martha Stewart is a Chocolate Peppermint Cookie.
Second, I melted the white chips in a double boiler and crushed t
he candy canes.
PS - A special thank you to my daughter, the ace action photographer!
I usually try one new cookie every Christmas, which I give as gifts to my neighbors. So, I decided to try this one this year, as it was so pretty!
Here's how it went for me (not too hard, but a bit time consuming...I don't think I would do them again, although they are festive.)
First, I made the chocolate inner wafer (not too difficult - just takes time to chill the dough,
roll it, cut it, freeze it, then bake it).
roll it, cut it, freeze it, then bake it). Second, I melted the white chips in a double boiler and crushed t
he candy canes.Third, that's me on the right, coating the cookies and sprinkling with candy. The recipe said it made 6 dozen, although I ended up with 5 dozen. Pretty and tasty, and very nice gifts for my good neighbors.
PS - A special thank you to my daughter, the ace action photographer!
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