Well, we're here and we're all settled in. The trip went really well. Our wintery-est weather and road conditions were right in the Berkshires, where it was pretty slick and slippery (it was snowing and the roads were covered). Once we got into New York state and onto the Thruway, it was smooth sailing.
I had the wiper fluid pump replaced not long ago, but it's still temperamental, and if it's too cold, the fluid won't come out onto the windshield. Well, it was cold this morning (11 degrees when we left), so no fluid. My co-pilot was good enough to step out and give the windshield a "slosh" (see photo at right!). Once it warmed up to about 25 degrees, we had fluid again.
Our mapquest directions were perfect and everything went according to plan. It was really fun to begin seeing cars and buses from all over the U.S. as we stopped at rest stops. Surprisingly, there was no congestion or endless lines (yet!).
We stopped at the Maryland Information Center (which was very nice, but we do have to give props to the state of New York for their very good-looking Adirondack Lodge-style rest stops - very clean and roomy). While there, one of the pleasant gentlemen working at the information desk asked us where we were staying. When he heard we would be on Georgia Ave, he recommended the Crisfield Restaurant to us, as a very good seafood restaurant that was also very close to our hotel.
We got checked in to our hotel, surveyed our room and were pleasantly surprised, then headed out to dinner. The Crisfield Restaurant is totally charming from the outside, and equally as quaint inside. It has old tiled walls and floors, a beautiful collection of vintage china oyster serving plates, and a no-nonsense manner. I had a wonderful plate of sea scallops with the best tartar sauce I have ever had (I'd love that recipe), terrific coleslaw with just a touch of sweet and topped with a bread-and-butter pickle, and applesauce. My daughter had a bowl of oyster stew, with bits of butter swimming on top and oyster crackers on the side. We were both very pleased with our choices and had just the right amount to eat. I would highly recommend this place for both its ambience and its food.
So now it's off to bed, sleeping in a little bit in the am, and then off to learn the Metro and see the sights. Let's hope tomorrow goes as successfully, and as full as laughter, as today.
PS - photos courtesy of my daughter - the ace photographer.